
You all know what kind of rut I'm talking about...the one where you are trying to make your grocery list or dreading the dinner hour because you feel like you make the same rotation of meals over and over again.
Well, I'm in the rut, but I came up with an idea. To the bottom of this post I'm going to add the recipe for one of my more original (I hope) dinner ideas. I'm hoping that many of you will be willing to post a recipe on your blogs and leave a comment on mine so that I will be able to get some new and different meal ideas. Sound good? Okay then....here's mine!
Cranberry Sauced Pork Chops
4-8 pork chops
1 tbsp. butter or margarine
1-1 1/2 cups apple juice
1 can cranberry sauce
3 tbsp. cornstarch
3 tbsp. brown sugar
pepper
In a large frying pan or skillet melt butter/margarine. Brown pork chops adding pepper to each side. Once brown, add apple juice to skillet (more or less depending on number of pork chops). Cook pork chops through, turning occasionally. While pork chops are cooking, combine the cranberry sauce, brown sugar and corn starch in a bowl and set aside. When chops are done cooking, remove them from pan. Add cranberry mixture to the apple juice in the pan and heat on low until it reaches the consistency of a sauce. Serve sauce over or on the side of the pork chops. I usually make smashed potatoes to go with the chops. Enjoy!!!